You know, some of these turkey leftover recipes can be prepared and frozen for later this winter. It will be a treat then, not just a way to use up leftovers.

TURKEY – NOODLE CASSEROLE
2 cups cooked turkey or chicken pieces
8 ounces egg noodles, cooked, drained
8 ounces sour cream
2 tablespoons melted butter
1 can cream of chicken soup, undiluted
2 tablespoons minced onion
1 can french-fried onion rings

Keep turkey in small pieces, not diced. Combine all ingredients and blend well. Pour into glass baking dish. Top with onions. Bake at 325 F. for 20 to 25 minutes unttil bubbly. If frozen, let stand at room temperature for 1 hour before baking.