I have a number of leftover turkey recipes. If you have leftover chicken, that works, too. One thing about cooked meat is that it can be put on the table in a hurry. Most of the time in less than 30 minutes. I have a collection of quick supper meals.
Turkey Leftover Casserole
3 cups cooked cubed turkey
Two 10-ounce pkg frozen broccoli, cooked, drained
2 cans cream of mushroom soup
2/3 cup milk
1 cup shredded Cheddar cheese
1/4 cup breadcrumbs
2 tablespoons butter, melted
Combine turkey and broccoli in greased 9 X 13-inch baking pan. Mix soup and milk. Pour over turkey mixture. Sprinkle with cheese. Mix breadcrumbs and butter. Sprinkle over cheese. Bake at 450 F for 25 minutes or until hot and bubbly. Serves 4 generously.