Turkey isn't only for the holidays. The leftovers can be the basis of a delicious casserole. Don't let that package of leftover holiday bird get freezer burnt and go to waste. If you have a package languishing in the back of your freezer, rescue it and make this casserole. I suppose cooked chicken would work as well, but turkey is a favorite of mine. It can be a star here.

Turkey and Broccoli Casserole
3 cups cubed leftover turkey breast (or dark meat)
Two 10-ounce packages frozen broccoli, cooked and drained
2 cans cream of chicken soup
2/3 cup milk
1 cup shredded cheddar cheese
1/4 cup dry bread crumbs
2 tablespoons margarine, melted
Combine turkey and broccoli in buttered 9 by 13 inch baking pan. Mix soup and milk. Pour over turkey and broccoli mixture. Sprinkle with cheese. In a cup, mix together crumbs and melted margarine. Sprinkle with cheese. Bake at 425 F. for 25 minutes or until hot and bubbly. Serves 6