Tuna Patties

Canned tuna is the star here. Keep a 5 ounce package of instant potato flakes on hand and you are ready to go. You could make your own mashed potatoes , but this is way easier. No peeling. A great way to turn a small can of tuna into a supper delight.

TUNA PATTIES
5 serving size instant mashed potato flakes or equivalent
1 egg, slightly beaten
6 1/2 ounce can tuna, drained and flaked
1/2 teaspoon onion powder
2 tablespoons butter or margarine
Sliced American cheese or tartar sauce, if desired

Prepare mashed potatoes, decreasing liquid to 1 cup. Cool slightly. Stir in beaten egg, onion and tuna. Shape into 6 patties. In skillet, over medium heat, cook patties in oil until browned, turning once. Top each pattie with 1/2 slice of cheese or tartar sauce. Serve.