TUNA CASSEROLE
This is a different Tuna Casserole. The stove top stuffing makes it special. Very good.

TUNA CASSEROLE
2 eggs
1/2 cup Miracle Whip salad dressing
1 cup water
6 ounce package stuffing mix
2 cans (5 ounces each) water packed tuna,
drained and flaked
1 red sweet bell pepper, chopped
1 stalk celery, chopped
4 green onions, chopped
6 tablespoons grated Parmesan cheese, divided

In mixing bowl, whisk eggs, salad dressing and water until blended. Add stuffing mix, flaked tuna, red pepper, celery, green onions and 4 tablespoons cheese. Mix lightly. Let stand 3 or 4 minutes to soften stuffing mix. Press mixture firmly onto bottom of buttered 8 inch square baking pan. Bake in preheated 375 F. oven for 25 minutes or until golden brown. Sprinkle with remaining Parmesan cheese. Let stand 10 minutes before cutting to serve.