2 Limes
1 pound red tomatoes, seeded, diced
1/2 cup chopped red onions
1/4 cup chopped fresh cilantro 1 Clove garlic, minced
1 teaspoon Tabasco sauce
3 cups tortilla chips
Grate 1/2 teaspoon zest and squeeze 2 tablespoons juice from limes. In large bowl combine tomatoes, chopped onions, cilantro, garlic, Tabasco sauce, lime zest and juice with 1/4 teaspoon each of salt and pepper. Transfer to serving bowl. Serve with tortilla chips. Makes 4 servings.