This recipe is so easy. There is no time wasted preparing meatballs. Start this recipe early in the day before your company comes. You have enough to do. By the way, if you have grape jelly and canned apple juice, you can turn to around and use 1 cup grape jelly and 1 cup apple juice. Who says we can't be adaptable.

SLOW COOKER MEAT BALLS.
1 cup grape juice
1 cup apple jelly
8 ounce can tomato sauce
4 pounds frozen Italian-style meatballs

In small saucepan, combine jelly and juice with tomato sauce. Cook over medium heat, stirring until jelly melts. Remove from heat Place meatballs in large slow cooker. Pour sauce over top and gently stir to coat. Cover and cook on low for 4 hours or until well heated through. Makes about 11 dozen.