This salad goes together quickly. Just chill 2 hours before serving time for the best flavor.

Shrimp Salad
3 cups cooked rice, chilled
1 small can shrimp, drained and halved
2 green onions, chopped
1/4 cup minced green bell pepper
1 cup diced celery
8 ounce can sliced water chestnuts, drained
2 teaspoon soy sauce
1/2 cup mayonnaise
Shredded lettuce

In large bowl combine all ingredients with soy sauce and mayonnaise. Mix well. Chill 2 hours before serving. Place individual servings on shredded lettuce.