Rice medley

I like to cook with Minute Rice. It worked so well in some recipes. This is a quick and pretty one. Tastes good, too. When the rice has to stand alone, try this one.

RICE MEDLEY
2 cups water
2 cups uncooked Minute Rice
1/3 cup shredded raw carrots
1/4 cup minced red onions
1 1/2 teaspoons steak sauce
1 teaspoon butter or margarine
1/2 teaspoon salt
12/ teaspoon black pepper
1 teaspoon minced fresh parsley

Bring water to boil in a saucepan. Remove from heat. Add rice. Cover and let stand for 5 minutes. Stir in remaining ingredients. Cover and let stand another 5 minutes. Makes 4 servings.