I grew up on beans. When you were poor during the Great Depression that was what you ate.

REFRIED BEAN SOUP
1/2 cup chopped onion
1/4 cup chopped celery
2 cloves garlic, minced
Two 16 ounce cans refried beans
1 cup canned diced tomatoes
1/2 teaspoon chili powder
1/4 teaspoon cinnamon
2 cups water
1 cup shredded cheddar cheese
1 bag tortilla chips

Saute onion, celery and garlic in 1 teaspoon vegetable oil until tender. In large saucepan combine refried beans, canned tomatoes and water. Heat over medium heat. Add more water for desired consistency. Add sauteed vegetables and seasonings. Simmer together about 5 minutes. Top each bowl with shredded cheese and serve with tortilla chips.