Are you late in starting supper? What could be quicker to prepare than this recipe? Your pantry has it all. Takes a few minutes to stir up, then to bake it. It's a good recipe to go to when you forget to pull something from the freezer earlier in the day.

QUICK TAMALE PIE
2 cups yellow cornmeal mush, prepared
Two 16 ounce pkgs (4 cups) chili con carne
12 olives, chopped, optional,
or 1/4 cup chopped pimientos

First, cook cornmeal according to package directions for cornmeal mush. When done, line bottom and sides of a 2 quart buttered casserole with 2/3 of the mixture, saving 1/3 for the top crust. Add chili. Spread remaining mush mixture over the top for a crust. Bake in preheated 400 F. oven for 25 to 30 minutes or until lightly browned.