Biscuit mix makes stirring together a biscuit dough easy as pie. It makes a fine coffeecake as well. Crushed pineapple is one of my favorite go-to fruits to bake with. Stir up this for your next Sunday morning breakfast.

PINEAPPLE COFFEECAKE
1/4 cup sugar
1 egg
3/4 cup milk
2 tablespoons vegetable oil
2 cups biscuit mix
2 tablespoons melted butter
1/4 cup brown sugar
8 ounce can crushed pineapple, drained

In large bowl blend together first five ingredients. Beat vigorously for 30 seconds. Spread in greased 8 inch square baking pan. Spread with melted butter and sprinkle with brown sugar. Arrange crushed pineapple over top of dough. Bake at 400 F. for 25 to 30 minutes. Cut into squares and serve hot.