There are many ways to flavor deviled eggs. Some have pimiento cheese as an ingredient. Yes, this one does, too.

PIMIENTO CHEESE DEVILED EGGS
12 large eggs.
1/2 cup mayonnaise
1 teaspoon Tabasco sauce
1/2 cup shredded sharp cheddar cheese
4 ounce jar pimientos, drained and finely chopped
1 green onion, finely chopped, green part, too
Paprika garnish

Place eggs in large saucepan. Cover with 2 inch of water. Add 1 teaspoon salt. Heat over medium low heat until lightly bubbling, Cover, turn off heat and let stand until cool. Drain and cover with cold water. Carefully peel eggs and rinse in cold water. Cut eggs in half lengthwise. Separate and mash yolks. Place yolks in mixing bowl. Stir with electric mixer until light and fluffy. Add mayonnaise, Tabasco and 1/2 teaspoon salt. Mix lightly. Stir in cheese, pimiento and chopped green onion. Again combine lightly. Spoon into egg whites and garnish with paprika. Can be made the day before, covered with plastic wrap and chilled until serving time. Makes 24 servings..