Attention Beef Cattle Farmers: UT Extension Union County is excited to announce that we will be hosting the Tennessee Master Beef Producer Program this October and November. This comprehensive educational initiative is designed to help Tennessee cattle producers enhance the profitability of their cow-calf operations.
The program will cover current beef cattle management practices that are essential for the profitability and sustainability of the industry. As beef cattle represent one of the largest agricultural products in Tennessee—and the largest in Union County—this program is an invaluable opportunity for all producers.
Key Details:
Field Days:
October 15: On-farm field day in Union County
October 17: Northeast Tennessee Beef Expo in Greeneville (8 a.m. to 4 p.m.)
Certification Class: November 1
Classes will be held in partnership with UT Ag Research Centers, Anderson County Extension, and NRCS. Participants can choose one of the two field days to attend, followed by the in-person class to complete their certification.
A wide variety of topics will be covered, including farm design, nutrition, herd health and pasture management. Dr. Samantha Collins of Sharps Chapel will return to present on herd health for the second consecutive year.
Cost to Participate: $100
Registration: Online registration is available at tiny.utk.edu/UnionBeef or at the UT Extension Office in Union County, located at 2721 Maynardville Hwy, Maynardville. There are also online options available for completing the Master Beef Class.
For more information, please contact Shannon DeWitt at shannon@tennessee.edu or call 865-992-8038.
Don’t miss this opportunity to improve your beef cattle operations.