Carrots and pineapple go good together. What would we do without pineapple? It certainly gets along well with carrots. Try this recipe when you are looking for a change. It is good.

HAWAIIAN CARROTS
2 cups sliced raw carrots
1/2 teaspoon salt
1 1/2 cups water
2 1/2 cups (20 ounce can pineapple chunks,
reserving juice
3 tablespoons butter
2 tablespoons cornstarch
1/4 teaspoon salt
Dash of nutmeg

In saucepan, combine carrots, 1/2 teaspoon salt and 1 1/2 cups water. Cook until tender, Drain, reserving 1 cup of cooking water. Drain pineapple chunks, reserving juice. Melt butter in saucepan and stir in cornstarch. Slowly add carrot and pineapple juices, stirring constantly. Bring to boil over medium low heat. Add salt and nutmeg. Fold the drained carrots and pineapple into the thickened sauce. Heat to smooze. Serves 6.