Use the last of the leftover ham in this recipe. It is a simple recipe, but good.

HAM AND BEAN CHOWDER
3 cups milk
3 cups cooked or canned Great northern beans, drained
1 1/2 cups chopped leftover cooked ham
1/2 teaspoon nutmeg
1 teaspoon diced parsley

In saucepan, heat milk slowly over low heat, Stir in remaining ingredients. Simmer, covered, for about 25 to 30 minutes.