I like grits. I like anything made with corn. Grits are just gritty cornmeal, wouldn't you say? You don't have to eat grits just for breakfast. A grit casserole would go well with ham or any pork dish, so serve them for supper tonight. Do you suppose a "Grit" looks like my drawing?

GRITS CASSEROLE
4 cups water
1 cup grits
1 teaspoon salt
1/2 cup margarine
1 cup shredded sharp Cheddar cheese
1/2 teaspoon garlic powder
2 eggs, beaten
1/2 cup milk
1/8 teaspoon cayenne
1 cup corn flakes, crushed

Cook gits with salt in the water. When thickened, stir in margarine, cheese, garlic powder and cayenne. Stir until melted. Remove from heat. Slowly add beaten eggs and milk. Pour into buttered shallow casserole dish and sprinkle with crushed cornflakes. Bake at 350 F. for 45 minutes or until bubbly.