What do you do with leftover ham after a big dinner? I don't like to freeze the leftovers. They get sort of a freezer taste if not used within a week or two. Here is a recipe that looks elegant, that is, if leftover ham can look elegant. Anyway, it tastes good.

ELEGANT CABBAGE AND HAM
1 medium head cabbage, shredded
2 cups diced cooked leftover ham
1 can cream of mushroom soup
1/2 cup milk
1/2 cup buttered bread or saltine crumbs

Steam cabbage in covered saucepan with a small amount of water until almost tender. Drain. Arrange cabbage and ham in alternate layers in 2 quart buttered casserole, ending with cabbage. Blend soup with milk. Pour over cabbage. Top with buttered crumbs. Bake at 350 F. for 30 minutes or until bubbly. Makes four to six servings.