This was my first attempt at using giant pasta shells. This recipe is easy to do. The results are spectacular. What a beautiful dish, tasty, too.

EASY STUFFED SHELLS
First, cook up a number of meatballs or use the frozen ones. Cook enough jumbo shells to match the number of meatballs you have. Stuff a meatball into each cooked shell. Pour some spaghetti sauce in the bottom of a 9 by 13 inch baking pan. Place filled shells on the sauce. Pour more sauce over shells. Sprinkle with shredded Mozzarella cheese. Bake, uncovered, at 350 f. for about 30 minutes to heat through and melt cheese.