Grape Salad recipes are few and far between. Try this one, You'll like it.

CREAMY GRAPE SALAD
2 teaspoon butter (no margarine)
2 tablespoons plain flour
1 cup milk
10 ounce bag marshmallows
2 pounds green or red table grapes
15 ounce can crushed pineapple, drained
1 cup chopped pecans

Melt butter in large saucepan over medium heat. Add flour and stir until bubbly, but not browned. Add milk and heat until mixture thickens, stirring constantly. Reduce heat to low. Add marshmallows and continue heating, and stirring until marshmallows are melted. Remove from heat. Cool 5 minutes. Stir in grapes, pineapple and pecans. Chill several hours before serving. Grapes may be cut in half if you prefer.