Here is a different coconut bar cookie. You should have all the ingredients in your pantry and fridge. Substitute pecans for the walnuts, if desired.

BOTTOM LAYER:
1 1/3 cups plain flour
1/2 teaspoon salt
1/2 cup brown sugar
1/2 cup shortening

Mix all together until well blended. Press in bottom of lightly greased 9 by 13 inch baking pan.

FOR TOP LAYER:
2 Eggs
1/2 cup granulated sugar
1/2 cup brown sugar
1/8 teaspoon salt
1 teaspoon vanilla
1 cup finely chopped walnuts
1/2 cup coconut

Beat eggs until light with mixer, Add sugars, salt and vanilla.. beat well. Add nuts and coconut. Spread over first mixture in pan. Bake at 350 F. for 15 minutes or until just set. Don't overbake. Cut in bars or small squares while still warm. Makes 3 dozen.