Here is an easy lunch or supper entree. Use canned chicken breasts, with a bouillon cube and water instead of chicken broth. You should have all the other ingredients in your pantry. i do. Use a can of cream of mushroom soup heated with 1/2 cup milk or light cream for the sauce.

CHICKEN LOAF
3 eggs
1 1/2 cups milk, divided
1/2 cup chicken broth, heated
1 teaspoon minced onion
3/4 teaspoon salt
1/2 teaspoon paprika
2 cups, diced cooked chicken breast
3/4 cup soft bread crumbs
1 can cream of mushroom soup

Beat eggs until thickened. Add 1 cup milk, chicken broth, onion, seasonings, chicken and bread crumbs. Mix well. Pour mixture into greased 9 inch loaf pan. Set in pan of hot water. Bake at 350 F. for 45 to 60 minutes or until set. Invert loaf onto hot platter. Serve with mushroom sauce made with 1/2 cup milk and can of mushroom soup heated almost to a boil. Makes 6 servings.