Here is a dish for Easter time when you have all those hard-boiled decorated eggs. The kids delighted in decorating them, but they were spurned for the chocolate rabbit and jelly beans in their baskets. Use the hard-boiled eggs in this recipe.
Cheesy Egg Bake
1 can cream of celery soup, undiluted
2 tablespoons milk
1 small onion, grated
1 teaspoon prepared mustard
1 cup shredded cheddar cheese
6 hard-cooked eggs, peeled, cut in half lengthwise
Chopped fresh parsley for garnish
Combine soup, milk, onion and mustard in saucepan over medium heat. Stir and cook until heated through, but not boiling. Remove from heat and stir in cheese until melted. Pour 1 cup of sauce into buttered 10 x 6-inch baking dish. Place eggs, cut side down, in sauce. Spoon remaining sauce around eggs. Bake at 350 F. for 15 minutes. Sprinkle with chopped parsley for garnish.