3 pounds asparagus trimmed
1/2 cup half and half
6 ounces cream cheese, softened
1/2 teaspoon each Kosher salt and black pepper
1 1/2 cups shredded mozzarella cheese
1 cup chopped cashews
1 cup grated Parmesan cheese

Preheat oven to 400 F. arrange asparagus in greased 9 by 13 inch baking dish. In small bowl combine half and half, softened cream cheese, salt and pepper until smooth.Pour over asparagus. Top with mozzarella cheese, cashews and Parmesan cheese. Bake until asparagus is tender and cheese is melted and golden brown, 25 to 30 minutes. Remove dish to wire rack to cool for 5 minutes. Makes 8 servings.