I bet you have never heard of this combination: cabbage and noodles. Surprise. It tastes great. Of course you can gussy it up with leftovers, such as crumbled sausage patties or links, crumbled hamburger patties, crumbled small slice of meatloaf. 2 or 3 tablespoons cottage cheese , etc. One of these can be added when the noodles are included in the cooking process.

Cabbage And Noodles
1 medium lead cabbage
8 ounces uncooked noodles
1/2 cup butter, margarine or bacon drippings
Salt and pepper to taste

Cook noodles. Drain and set aside. Quarter cabbage head and remove core, shred cabbage with a knife. Do not chop. In large skillet, melt butter and fry shredded cabbage until done to your taste. Stir cabbage occasionally as it fries. Add noodles, salt and pepper. Gently blend together the noodles and the cabbage. Fry 2 or 3 minutes longer. Cover and set aside to smooze for about 10 minutes before serving.