This is the banana cream pie i used to make for the Wednesday night suppers at Revival Vision Church of God. It is quick and easy to stir up.

BANANA CREAM PIE
1 small pkg white chocolate instant pudding mix
8 ounce container sour cream
3/4 cup milk
3 bananas, sliced
8 inch graham cracker crust
8 ounce carton Cool Whip, thawed

Combine pudding mix with sour cream, milk and 1 cup of the Cool Whip. Stir until smooth. Cover bottom of graham cracker crust with half of the sliced bananas. Top with half the pudding mixture. Repeat with bananas and pudding mix. Cover top with remaining Cool Whip. Chill before serving.