Need to fix supper in a hurry? Try this recipe. Supper in half an hour.

Two 15 ounce cans chili with beans
30 round Ritz crackers
4 ounces (1 cup) shredded sharp cheddar cheese
1 teaspoon instant minced onion
1/2 teaspoon garlic powder

Butter a 10 by 7 inch baking pan. Spoon a third of canned chili into bottom of dish. Arrange half of round crackers over chili. Sprinkle half of shredded cheese and seasonings over chili. Repeat layers. Top with remaining chili. Bake in preheated 400 F. oen for 20 minutes or until hot and bubbly.