Autumn Fruit Salad

Autumn Fruit Salad Artwork by Shirley McMurtrie

This salad tastes best when the fruits are fresh, so make it September to December. There are so many good fruit salads. Add this one to your recipe box.

2 Red Delicious apples
1 Granny Smith apple
2 Bartlett pears
1 banana
1/2 pound green or red table grapes
1 cup vanilla yogurt
1 teaspoon cinnamon
1/4 teaspoon ginger
1/2 teaspoon nutmeg.
1 tablespoon apple juice or cider

Wash and core apples and pears. Do not peel. Cut into 1 inch chunks. Slice banana in 1/2 inch pieces. Wash grapes and cut in half. Combine fruit in salad bowl. Mix yogurt with spices and cider. Pour over fruit and stir to coat evenly. Chill before serving.