To eliminate the need for frosting and/or to have the cake ready to eat as soon as it is cool enough, some cakes can be made with a topping spread on the batter before baking. They are quick and easy to make and eliminate the necessity of frosting the cake after baking. Baked toppings are best on cakes baked in square or oblong pans. The following recipes will make enough topping to frost them. If you are making a cake in a large jelly roll pan, double the recipes.

BAKED CHOCOLATE - NUT TOPPING
1 cup grated semisweet or sweet chocolate
½ cup chopped pecans or walnuts

Have you ever eaten goose for Thanksgiving or Christmas dinner? It was an old timey delicacy. Back in the day, many farmers raised ducks and geese. What about the wild Canadian geese we see on the Fountain City Pond in wintertime? I know someone who caught and roasted one, but that is another story. I am talking about the domesticated kind of geese.

Years ago I wrote a Christmas play for small children at our church. Since my name is McMurtrie, I wrote about the adventures of the McMouse family at Christmas time. We had a lot of fun with the concept of mice celebrating Christmas. Why not? Sometimes the easiest way to get an important meaning across to children is through cartoon characters. It works for adults as well.

When I roast a turkey, everyone in my family goes for the white meat. I am the only one opting for the drumstick or thigh. That is, until I fix Turkey Legs and Gravy. Years ago in the 60s, turkey legs in the meat case at the store went for thirty-nine cents a pound. I could afford that. The problem was to figure out a recipe that my family would eat.

We have gotten away from the club sandwich. McDonald's and Burger King have spoiled us with their tasty hamburgers and fries. I remember seeing my first Mickey D's. There was no going back to just plain sandwiches, or even club sandwiches. Back in the day, every lunch counter had their specialty club sandwich. They were made fresh as you watched the counter girl pile on the goodies. Most homes didn't have fresh tomatoes or lettuce out of season. What a treat!

This is a good dish to make at Easter time when you have an abundance of decorated hard boiled eggs. Don't use any that have been out of the fridge over a few hours. This is a good dish to serve on toast or hot biscuits for lunch. Sometimes we forget how versatile eggs can be. Don't let hard boiled eggs go uneaten. Fancy them up either as Deviled Eggs or Creamed Eggs.

These days, there are a number of types of chocolate to use in our dessert making. For instance, we use Baker's Sweet Chocolate for making German Chocolate Cakes. A variety of chocolate chips find their way into our candy and cookie recipes. But I like baking with cocoa.

Back in the day, cocoa was cheaper than chocolate baking squares. On a limited budget, cost was everything: almost. I could get more mileage from a box of cocoa than I could from those skimpy chocolate squares. It had a longer shelf life as well. That made cocoa a winner for me.

What a difference a generation makes. I grew up thinking of November 11th as Armistice Day. After all, it celebrated the end of the Great War, World War 1, as signed on that date at Versailles in that boxcar in France. I still think of it that way.

Back before television, when you only needed your ears and imagination to follow a story on the radio, there were card games. Some were played alone, but others needed more players. I remember when we were first married in the late forties, when my husband and I were part of a Pinochle Card Club. There were six couples in our club. We met once a month on a Friday night at one of the group member's home. We were all young couples, most newly married, trying to get started in life. Money was in short supply. We needed a way to entertain ourselves that we could afford.

I was looking for an old Halloween postcard from my stash of early 1900s postcards. I didn't have even one. I guess Halloween wasn't a big deal back then, but I did find a couple turkey post cards. The one I chose has a very apprehensive turkey eyeing a basket of cranberries. That ole Tom sized up the situation pretty well. The postcard got me thinking about our national holiday, Thanksgiving Day.