18 1/2-ounce yellow cake mix 1 egg
1 cup chopped walnuts
8-ounce carton Cool Whip
1 cup white chocolate chips

Line a 9 by 13-inch baking pan with foil, having long sides extend 2 inches over sides of pan. Spray with cooking spray. Sift dry cake mix, if lumpy. In mixing bowl, combine cake mix, Cool Whip and egg. Beat with mixer until well blended. Batter will be stiff. Add white chocolate chips and chopped walnuts. Mix well. Spread in prepared pan. Bake at 350 F. for about 25 minutes in preheated oven or until toothpick inserted in center comes out clean. Cool completely in pan, use foil handles to lift brownies from pan before cutting into bars. Makes 24 bars.