This makes a fine beef stew or beef barbecue. Give it a try.
Slow Cooker Beef Short Ribs
1 tablespoon vegetable oil
4 pounds beef short ribs
3 carrots, peeled, 3-inch pieces
2 onions, cut through core into wedges
1 teaspoon minced garlic
2 cups beef broth
1/2 cup plus 2 tablespoons balsamic vinegar
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh oregano

Season ribs on both sides with 1/2 teaspoon each of salt and pepper. In large nonstick skillet, heat oil over high heat. Add ribs.
Cook, flipping once, until browned, about five minutes per side. Transfer to slow cooker. Add remaining ingredients. Cover and cook on low until beef is tender, about eight hours or overnight.
An easy variation is to omit the veggies and vinegar, replace beef broth with 1 cup beer, 1 cup barbecue sauce and 1 tablespoon Dijon mustard. Continue with recipe as directed. Makes a barbecued pork dish.