I met David and Mary Nevin when I became involved in the Union County United Way a number of years ago. David taught school here for several years. They have since moved into Knoxville. I think about them often but seldom hear from them anymore. Our paths don't cross like they used to do. Doesn't that happen with a lot of people we know? Time marches on.

You need to prepare for this treat. David told me his procedure. First, find a sassafras tree you can easily get to. Dig out a few roots, about 1 inch in diameter. Scrub them clean with a brush. Cut in 1 inch pieces, then dry for a while. Three months, maybe? If you dig them about now, they will be ready by the first of the year. You better hurry. The leaves need to be still on the small trees so you can be sure it is a sassafras tree.

SASSAFRAS TEA
1 dried 1 inch piece sassafras root
2 cups cold water
Sugar to taste

To make the tea, place 1 piece dried sassafras root in small saucepan. Add 2 cups or so of cold water. More water will be added later. Cover. Heat over low heat until hot. but not to a boil. Remove from heat. Steep, covered, to desired strength. When you take out a cup, you can add another cup of water to the saucepan. Cover. Heat as before for second cup..

I find I can get several brewings from that one little piece of sassafras root before the flavor dies. It just has to steep a little longer. Did I mention sugar? Sweeten as desired. It makes a great hot drink in the wintertime. Thanks, David.