Salmon likes to be sweetened. Honey will do just that. Try this easy recipe.
Lemon and Honey Salmon
Olive oil
6- to 8-ounce salmon filet
1 thinly sliced lemon
1 tablespoon honey
2 tablespoons butter, softened
Place salmon filet on 7- x 10-inch rimmed baking pan. Drizzle olive oil over salmon. Season with salt and pepper. Place lemon slices end to end on filet. Drizzle with honey. Bake in preheated 450 F oven for 15 minutes or less. Do not overcook salmon. Remove from oven and place salmon on serving platter. Stir butter into pan drippings and pour over salmon. Serve warm. Make one serving.