You don't usually thick of buttermilk and potatoes together. You don't need any flour to thicken this dish. The potatoes do that tick themselves. An electric skillet will make the preparation easier. Yes, there are so many ways to fix potatoes. Add this to your recipe box. The recipe doubles easily..

BUTTERMILK POTATOES
2 cups chopped peeled raw potatoes
2 tablespoons butter or margarine
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup thick buttermilk
Paprika

Heat butter in skillet. Add potatoes and toss to coat. Cook until potatoes begin to brown, stirring occasionally. Add salt, pepper and buttermilk. Simmer slowly until potatoes are tender and liquid thickens. Sprinkle a little paprika over each serving.