Poke Salad, a Mountain Tradition
A family tradition my mom kept was to seek out young poke sprouts in the spring and make poke salad, a king of cooked green. Back before grocery store chains and refrigeration, country folk came out of winter craving a fresh green to eat, and poke was one of the newly sprouted plants that were sought out, along with “creesies” or spring crest.
- Read more about Poke Salad, a Mountain Tradition
- Log in to post comments